Tomato & Avocado Salsa
Team the salsa with your favorite tortilla chips for a fresh treat or use on tacos and it's super good with fish tacos!
*The recipe comes from the cookbook Eating Well serves two by Jim Romanoff.
Wednesday, April 4, 2012
A Recipe for Salsa
Good Day to you and you and you, too! We are salsa lovin' people here in this red cottage on the corner. In fact, a salsa garden is part of the vegetable garden plan for this year. I'm thinking tomatoes, red peppers, green peppers, yellow peppers, onions, cilantro, and maybe a jalapeno pepper, too. Recently I discovered a new salsa recipe and boy is it yummy!
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This sounds like a salad I make during the summer...all those ingredients and throw in oven roasted corn kernals and a chopped up mango. Now I"m getting hungry :)
ReplyDeleteI think it would make a wonderful salad and I can think of few more additions I'll be trying...garlic for one and maybe a bit of crumbly cheese.
ReplyDeleteOh, this looks delicious. I love fresh salsa! Thanks for the recipe.
ReplyDeleteNow doesn't that look just yummy! And only 9 calories per tablespoon! Isn't there a some sort of unofficial law that good looking food is fattening?
ReplyDeleteThis looks delicious, I will have to try your recipe.
ReplyDeleteNot only is your recipe wonderful, I love how you designed your post. It's gorgeous. Thank you for your kind words on my blessings post. Your words meant so much to me.
ReplyDeleteKaren
Looks yummy indeed!
ReplyDeleteAspring treat!