Wednesday, April 4, 2012

A Recipe for Salsa

Good Day to you and you and you, too!  We are salsa lovin' people here in this red cottage on the corner.  In fact, a salsa garden is part of the vegetable garden plan for this year. I'm thinking tomatoes, red peppers, green peppers, yellow peppers, onions, cilantro, and maybe a jalapeno pepper, too. Recently I discovered a new salsa recipe and boy is it yummy!

  Tomato & Avocado Salsa

Team the salsa with your favorite tortilla chips for a fresh treat or use on tacos and it's super good with fish tacos!  
*The recipe comes from the cookbook Eating Well serves two by Jim Romanoff.


  1. This sounds like a salad I make during the summer...all those ingredients and throw in oven roasted corn kernals and a chopped up mango. Now I"m getting hungry :)

  2. I think it would make a wonderful salad and I can think of few more additions I'll be trying...garlic for one and maybe a bit of crumbly cheese.

  3. Oh, this looks delicious. I love fresh salsa! Thanks for the recipe.

  4. Now doesn't that look just yummy! And only 9 calories per tablespoon! Isn't there a some sort of unofficial law that good looking food is fattening?

  5. This looks delicious, I will have to try your recipe.

  6. Not only is your recipe wonderful, I love how you designed your post. It's gorgeous. Thank you for your kind words on my blessings post. Your words meant so much to me.


  7. Looks yummy indeed!
    Aspring treat!


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